SOUR PUSS SOUR APPLE

This classic sour apple liqueur is neon-green in colour. Look for intense granny smith apple aromas and flavours, along with cotton candy caressing the palate. A slightly sweet and sour finish makes this ideal for a sour apple martini.

ST GERMAIN ELDERFLOWER

St-Germain® Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested.

AMARULA

Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume.

RUMCHATA

RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur is designed to taste like a mixture of the two.

Baileys Irish Cream

Baileys Irish Cream is an Irish cream liqueur – an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey – made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland.